THE CHALLENGE: Modernise the interior terrace of Chez Marie, a restaurant located in the heart of Bucharest.

THE CONTEXT: Chez Marie had an outdated space that connected the indoor restaurant area to the outdoor terrace. The owner wanted to make the most of it, by transforming it into an indoor terrace.

THE CONCEPT: Geometric modularity meets organic femininity.

The space was designed as a cheerful and luminous environment, combining modular geometric shapes with natural materials. The focus was on creating a relaxing bistro-like area, with floral pendants and repetitive pyramids spread on both the ceiling and the walls.